Duration
7 Days / 6 Nights
Difficult Level
Challenging
Minimum Age
10 Years
Best time
January
The Lemosho Route is widely regarded as the most beautiful way up Kilimanjaro. It starts on the remote western side of the mountain, in pristine rainforest where colobus monkeys and even elephants roam, and crosses the vast Shira Plateau before joining the southern circuit beneath the glaciers.
This 7-day itinerary crosses from the forest to Shira 2 Camp in one longer day, then follows the classic acclimatisation profile: up to the Lava Tower (4,630 m), down to Barranco, over the Barranco Wall to Karanga and on to Barafu Camp for the summit push to Uhuru Peak (5,895 m).
Lemosho is quieter than Machame for the first few days and gives excellent views of Kibo from every angle. The gradual profile makes it a great choice for climbers who want scenery and a good chance of success. For even better acclimatisation, consider our 8- or 9-day Lemosho itineraries.
Your climb is led by experienced, licensed Licaon Safaris mountain guides, supported by porters and a cook who prepares fresh, hearty meals every day. You sleep in quality four-season mountain tents with sleeping mats, and eat in a mess tent with table and chairs. Your guides carry a first-aid kit and a pulse oximeter and check your health every morning and evening.
Kilimanjaro can be climbed all year, but the best conditions are in the dry seasons, from late June to October and from January to early March, when the trails are drier and the skies clearer. April, May and November are the rainy months; the mountain is quieter then, but expect wet forest sections and cloud.
After breakfast, the drive from Arusha takes about 3–4 hours to Londorossi Gate on the remote western side of the mountain, passing wheat farms and villages on the way. After registration you continue by 4×4 to the Lemosho trailhead, where you have lunch while your crew prepares the loads.
The trail winds through one of the most pristine rainforests on Kilimanjaro, far quieter than the southern routes. Look for colobus monkeys, blue monkeys and, if you are lucky, signs of elephant or buffalo, which is why an armed ranger sometimes accompanies groups here. Mti Mkubwa ("Big Tree") Camp lies in a forest clearing, and the evening is filled with the calls of birds and tree hyraxes.
Guide’s tip: The drive to Londorossi is long, so bring snacks and something to read. Keep your binoculars handy on the trail, because the western forest has the best wildlife on the mountain.
A long but rewarding day. You leave the rainforest behind and climb through giant heather to the rim of the Shira Plateau, where Kibo comes into view across the vast, flat caldera. Lunch is taken near Shira 1 Camp.
The afternoon crosses the plateau at an easy gradient to Shira 2 Camp, joining the Machame Route. It is a big height gain for one day, so your guide keeps the pace slow and steady, with frequent breaks to drink and snack. The sunset behind Mount Meru makes a fine reward.
Guide’s tip: Break the long day into sections: forest, heather, plateau rim, plateau crossing. Snack at every break and aim to have drunk at least two litres by lunch.
Today is the key acclimatisation day of the western routes. You head east across the plateau into the alpine desert, a bare, rocky landscape of volcanic boulders, climbing steadily to the 90-metre Lava Tower, a volcanic plug at 4,630 m. Lunch is taken in its shelter. Some climbers feel a headache or shortness of breath here; that is normal, and your guide monitors everyone closely.
The afternoon descent into the Great Barranco Valley is one of the most beautiful stretches of the climb, passing through groves of giant groundsels. Barranco Camp lies beneath the towering Western Breach and the Barranco Wall. Climbing high and sleeping lower gives your body exactly the stimulus it needs, and most people sleep better tonight than the night before.
Guide’s tip: A mild headache at the Lava Tower is common and usually clears as you descend. Tell your guide how you feel honestly; they check your oxygen levels and pulse twice a day.
The day begins with the famous Barranco Wall, a 257-metre rock face that looks intimidating from camp but is a non-technical scramble on a well-worn path. You use your hands for balance in a few places, and your guides and porters are there to help. At the top (about 4,200 m), the views of Kibo's southern glaciers and the Heim Glacier are breathtaking.
The trail then winds across a series of ridges and valleys beneath the southern icefields before dropping into the Karanga Valley, the last water point on the route. Karanga Camp is reached by lunchtime, leaving a relaxed afternoon to rest, hydrate and let your body continue adjusting to the altitude.
Guide’s tip: Keep your hands free on the Barranco Wall: stow your poles on your daypack and let your guide point out the best hand and foot holds. Take your time, because it is not a race.
A short but steady climb up a rocky ridge brings you to Barafu Camp, whose name means "ice" in Swahili. It is a fitting name for this exposed, wind-swept camp perched on a ridge of rock and scree. The landscape is lunar, with Mawenzi to the east and the summit cone looming directly above.
You arrive by lunchtime, and the rest of the day is for rest. Your guide gives a detailed summit briefing, checks your gear and makes sure your water bottles are insulated so they don't freeze. Eat well at an early dinner and go to bed straight after, because you will be woken just before midnight.
Guide’s tip: Organise your summit kit before dinner, including head torch, spare batteries, insulated water bottle, snacks and hand warmers, so you only need to dress and go when you are woken at midnight.
Around midnight, after tea and biscuits, you begin the final ascent by head torch. The trail zig-zags up steep scree between the Ratzel and Rebmann glaciers towards Stella Point (5,756 m) on the crater rim, which most climbers reach at sunrise. It is the hardest, coldest part of the climb, and your guides set a slow, steady rhythm and keep you going with encouragement and hot drinks.
From Stella Point it is a gentler hour along the rim, past towering glaciers, to Uhuru Peak (5,895 m), the Roof of Africa. After summit photos, you descend to Barafu for a short rest and brunch, then continue down to Mweka Camp in the forest edge. Oxygen returns with every step, and it's the most rewarding dinner of the trip.
Guide’s tip: Carry your water in an insulated bottle or keep it upside down inside your pack so the opening doesn't freeze. Sip regularly and eat a small snack at every break, even if you don't feel like it.
After breakfast, your crew gathers for a farewell song and dance, a Kilimanjaro tradition and a great moment to thank the team that carried you to the top. The trail then descends through lush rainforest, where you may spot colobus monkeys, and the air feels rich and warm after the cold of the summit.
At Mweka Gate you sign out of the park, and successful climbers receive their official summit certificates: green for Stella Point, gold for Uhuru Peak. Your driver meets you here for the transfer back to your hotel and a hot shower.
Guide’s tip: The trail can be slippery and muddy in the forest, so keep your poles out and your boots laced tightly. Your crew's farewell song is a highlight, so have your camera ready.
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